Ingredients
· 1 cup (2 sticks or 226 grams) high-quality unsalted butter, cool but not cold
· 1/2 cup (100 grams) granulated sugar
· 1/4 cup (30 grams) powdered sugar
· 1 teaspoon pure vanilla extract
· 2 1/4 cups (280 grams) all-purpose flour
· 1/4 teaspoon fine sea salt
Optional:
· 2 tablespoons rice flour (for an even more delicate, sandy texture—replace 2 tbsp of the all-purpose flour)
· Coarse sugar or flaky sea salt for sprinkling
Instructions
see continuation on next page
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