Keto Cajun Shrimp & Sausage Stuffed Cabbage

Ingredients

For the cabbage:

• 1 large head of green cabbage
• Salt, for boiling water

For the filling:

• 1 lb (450 g) raw shrimp, peeled, deveined, and chopped
• ½ lb (225 g) smoked sausage or andouille sausage, sliced or diced
• 2 tbsp butter or olive oil
• 1 small onion, finely chopped
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning (adjust to taste)
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 4 oz (115 g) cream cheese, softened
• ½ cup shredded mozzarella or Monterey Jack cheese
• ¼ cup heavy cream
• 1 tbsp chopped fresh parsley (optional)

For topping:

• ½ cup shredded cheese (mozzarella, cheddar, or a blend)
• Extra Cajun seasoning for garnish

Instructions

see continuation on next page