When it comes to holiday desserts, it’s hard to beat the classics. And let me tell you, it doesn’t get much more classic than this White Christmas Pie. It’s light, airy, and white as snow from top to bottom. With layers of creamy filling, notes of coconut, and topped off with whipped cream, this treat is truly as magical as the winter wonderland that inspired it. It’s just the kind of dessert I want after a heavy holiday meal! If you’re looking for an elegant and timeless treat this holiday season, this is the pie to try!
Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup water
- 2/3 cup granulated sugar, divided
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup heavy cream
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 2/3 cup shredded coconut
- 2 cups heavy cream, for topping
- 1 premade graham cracker pie crust
Preparation
see continuation on next page
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