I’ve tried my hand at quite a few retro recipes over the years, and the results have been pretty varied. Some dishes stand the test of time and some have me scratching my head at how anyone ever thought it was a good idea. Today’s recipe is thankfully the former! When I came across these vibrant Candied Apples I had to know more. The recipe was surprisingly easy so I set out to give it a try…
Ingredients
- 6-8 apples, peeled and sliced
- 1 (5.5 oz) box Red Hots
- 1 1/2 cups water
- Optional: vanilla ice cream for serving
Preparation
see continuation on next page
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