Parisian Cream Wafers are one of those retro cookies that have been forgotten with time. A simple dough is rolled and dipped in sugar before going into the oven to become a wonderful soft, melt-away cookie. Once cooled, the cookies become cookie sandwiches with a creamy vanilla buttercream decorated to suit any season!
For the cookies:
- 1 cup unsalted butter, room temperature
- 2 cups all-purpose flour
- 1/3 cup heavy cream
- 1/2 cup granulated sugar
For the frosting:
- 1/2 cup unsalted butter, room temperature
- 1/4 teaspoon kosher salt
- 1 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 to 4 tablespoons heavy cream, room temperature
- Food coloring, optional
To make the cookies:
see continuation on next page
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