Ingredients
- ½ pound chopped cooked chicken breast
- 4 cans (14.5 ounces each) chicken broth
- 1 can (14.5 ounces) vegetable broth
- 1 tablespoon butter
- ½ cup chopped celery
- ½ cup chopped onion
- 1½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and black pepper, to taste
Instructions
see continuation on next page
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