Red Snapper with Creamy Creole Sauce

Ingredients

• 4 red snapper fillets (about 6 oz each), skin-on or skinless
• Salt and black pepper, to taste
• 1 tbsp Cajun or Creole seasoning
• 2 tbsp olive oil
• 1 tbsp butter
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1/2 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken or seafood broth
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional for heat)
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions