The recipe I have for you today might be one of our most indulgent yet. Named after the peanut farmer himself, this Jimmy Carter Cake is loaded with rich peanut butter, chocolate pudding, and creamy whipped topping. It’s a guaranteed crowd pleaser no matter the occasion and it’s surprisingly easy to whip together. Let’s get into how it’s made…
Ingredients
- 1 cup dry-roasted peanuts
- 3 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
- 2/3 cup creamy peanut butter
- 1/3 cup brown sugar, packed
- 1 1/2 teaspoons vanilla
- 1 (8 oz) block cream cheese, room temperature
- 16 oz frozen whipped topping, divided
- 1 (5.1 oz) package instant chocolate pudding mix
- 3 cups whole milk
- 1/2 cup mini chocolate chips
- additional peanuts for decorating
Preparation
see continuation on next page
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