I think most of us are familiar with a Seven Layer Salad. It’s that nostalgic layered salad staple that you’ve been seeing at parties and potlucks for decades. And it should be a staple… You can make it ahead, it has a beautiful presentation, and everyone loves it. This salad has the same idea… we’ve just made it much more festive. Thanks to some updated flavors and the addition of irresistible candied nuts and a maple-tinged creamy dressing, this is a salad that’s easy to make but truly fit for special occasions.
Ingredients
- 5 cups romaine or iceberg lettuce, chopped
- 1 large red onion, finely chopped
- 2 cups apples, chopped
- 2 cups dried cranberries, roughly chopped
- 6 slices bacon, cooked and crumbled
- 1 cup gorgonzola cheese, crumbled
For the candied nuts:
- 1 cup chopped walnuts
- 1/4 cup granulated sugar
- 1 tablespoon butter
For the dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup
- Kosher salt and freshly ground black pepper, to taste
Preparation
see continuation on next page
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