Made with butterscotch pudding, oats, and chocolate chips, they’re an easy treat that doesn’t require an oven.
Perfect for busy weeknights, holiday cookie trays, or a quick dessert fix, this recipe from deesviral is both simple and irresistible.
Ingredients
- 2 cups granulated sugar
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk
- 1 package (3.4 oz) instant butterscotch pudding mix
- 3 1/2 cups quick oats
- Dash of salt, to taste
- 1 cup semi-sweet chocolate chips
Quick oats work best for this recipe, but rolled oats can be used for a chewier texture. Adjust salt based on your taste preference.
Instructions
see continuation on next page
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