Caramel Cream Cheese Pound Cake

Ingredients

For the Pound Cake:

• 1½ cups (3 sticks) unsalted butter, softened
• 1 (8 oz) package cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Caramel Glaze:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• ¼ cup milk or heavy cream
• ½ teaspoon vanilla extract

Instructions