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1 pound ground beef
1 small onion, finely diced
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 can (16 ounces) refrigerated biscuit dough
4 tablespoons butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
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