Oven-baked cheesy broccoli and rice casserole is a timeless dish that combines the comforting flavors of melty cheese, tender broccoli, and fluffy rice into a harmonious and satisfying meal. This casserole has roots in American home cooking, often serving as a reliable potluck favorite or a hearty family dinner. Its appeal lies in its simplicity and versatility, making it an ideal choice for those who seek a nourishing dish with minimal fuss. The combination of broccoli and cheese is a classic pairing that provides both nutritional benefits and a rich, savory taste. This dish is perfect for any occasion, from a casual weeknight meal to a cozy Sunday dinner.
This casserole pairs beautifully with a crisp green salad dressed with a light vinaigrette, which adds a refreshing contrast to the richness of the cheese. For additional protein, consider serving it alongside grilled or roasted chicken. If you’re looking to keep it vegetarian, roasted mushrooms or a medley of sautéed vegetables can complement the flavors well. A chilled glass of white wine or a light beer can also enhance the dining experience, making it a well-rounded meal.
Ingredients
2 cups broccoli florets
2 cups cooked white rice
1 1/2 cups shredded cheddar cheese
1 cup milk
1/2 cup sour cream
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 cups cooked white rice
1 1/2 cups shredded cheddar cheese
1 cup milk
1/2 cup sour cream
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Directions
ADVERTISEMENT
