Southern-style fried chicken bites are a cherished staple that brings back fond memories of family gatherings and Sunday suppers. This dish has its roots deep in the heart of Southern cuisine, where fried chicken is more than just a meal; it’s a tradition. There’s something magical about the crispy, golden-brown coating paired with the tender, juicy chicken inside that makes these bites irresistible. Perfect for any occasion, these chicken bites are sure to become a favorite in your home, just as they have been in mine for decades.
These delightful chicken bites pair wonderfully with classic Southern sides like creamy mashed potatoes, buttery corn on the cob, or a tangy coleslaw. For a touch of sweetness, consider serving them alongside honey-glazed cornbread. A refreshing glass of sweet iced tea or lemonade completes the meal, offering a true taste of Southern hospitality.
Ingredients
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
Vegetable oil, for frying
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
Vegetable oil, for frying
Directions
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