As someone who juggles a busy work schedule and a love for home-cooked meals, I find slow cooker recipes to be lifesavers. This cheesy chicken and potato casserole is one of those comforting dishes that feels like a warm hug after a long day. Originating from the heart of comfort food, this dish combines tender chicken, hearty potatoes, and a creamy cheese sauce that melds everything together beautifully. It’s perfect for those chilly Midwest evenings when you want something filling and delicious without spending hours in the kitchen.
This casserole pairs wonderfully with a simple green salad or steamed vegetables to balance out the richness of the cheese and potatoes. A side of crusty bread or dinner rolls is also a great addition to soak up any extra cheesy sauce. For a refreshing contrast, consider serving it with a light vinaigrette-dressed salad or a tangy coleslaw.
Ingredients
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
4 cups potatoes, peeled and thinly sliced
1 cup chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped chives or green onions
4 cups potatoes, peeled and thinly sliced
1 cup chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped chives or green onions
Directions
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