These fluffy and flavorful biscuits are a perfect addition to any meal. The combination of Irish cheddar cheese and scallions adds a delightful tangy and savory kick.
Irish Cheddar Scallion Biscuits:
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 1/4 cups |
| Baking powder | 2 tablespoons |
| Granulated sugar | 2 tablespoons |
| Kosher salt | 1/2 teaspoon |
| Cold unsalted butter, cubed | 3/4 cup |
| Buttermilk | 1 1/2 cups |
| Irish white cheddar, shredded | 1 1/4 cups |
| Scallions, thinly sliced | 3/4 cup |
| Egg | 1 |
| Cold water | 1 tablespoon |
Instructions:
see continuation on next page
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