When the weather turns chilly, there’s nothing quite like a bowl of creamy lima beans to warm you up. This Southern-inspired dish brings back memories of cozy evenings, the smell of cornbread in a cast-iron skillet, and family meals that felt like a warm hug. This creamy lima beans recipe is hearty, flavorful, and perfect for satisfying your soul.
Let me walk you through how to recreate this comforting classic right in your own kitchen.
Why You’ll Love This Creamy Lima Beans Recipe
Lima beans often don’t get the credit they deserve, but when cooked properly, they’re buttery, tender, and downright irresistible. Paired with smoky bacon, sweet carrots, and a hint of Cajun spice, this dish is a flavor-packed masterpiece. Plus, it’s versatile—serve it as a side or let it shine as a main course with a slice of homemade cornbread.
Ingredients
Here’s what you’ll need to whip up this comforting dish:
- 1 lb lima beans (dried)
- 1 lb bacon
- Cajun seasoning (to taste)
- Red pepper flakes (to taste)
- Chicken broth (enough to cover the beans)
- 2 tablespoons butter
- 1 carrot (sliced)
- 1 onion (diced)
- Garlic powder (to taste)
- Black pepper (to taste)
- Optional: Bouillon cubes (if additional flavor is needed)
Instructions
see continuation on next page
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