My mama always made tomato dumplings, and we loved them! No one else we know has ever made them or heard of them. We lost my mama in September, and I decided to make some during the cold, snowy evening last night for my family and my brother’s family. My brother said that mama was here with us.
Recipe
Sauce:
- 2 large cans of whole tomatoes
- Salt
- Little bit of butter
- Pinch of sugar
- Water to thin if needed
Dumplings:
- 2 cans of biscuits
- Flour to roll out biscuits
Instructions:
see continuation on next page
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