f you love the deep, smoky flavor of burnt ends but don’t want to splurge on a whole brisket, Poor Man’s Burnt Ends is the perfect solution. Made with a budget-friendly chuck roast, this recipe delivers all the melt-in-your-mouth tenderness and caramelized goodness without the cost. Smoked low and slow, then bathed in a sweet, buttery barbecue sauce, these burnt ends will quickly become your favorite smoked treat!
Why You’ll Love This Recipe
- Budget-Friendly: Uses chuck roast instead of brisket, saving money while still delivering incredible flavor.
- Easy to Make: No need for an expensive cut of meat—just season, smoke, and sauce!
- Packed with Flavor: A slow-smoked crust, rich barbecue glaze, and buttery caramelization make this dish irresistible.
- Great for Any Occasion: Perfect for backyard BBQs, game days, or any gathering where smoky, saucy bites are a must.
Ingredients
- 3 lbs chuck roast
- 1 tbsp mustard (as a binder)
- Texas brisket rub (or your favorite BBQ rub)
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1 cup brown sugar
- 1 stick butter (cut into small pieces)
Instructions
see continuation on next page
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