There’s something magical about combining two favorite desserts: the warm, cinnamon-y goodness of cinnamon rolls and the creamy decadence of cheesecake. This Cinnamon Roll Cheesecake isn’t just a recipe. It’s a sweet trip down memory lane, bringing back memories of cozy family gatherings and festive holiday mornings.
Ready to bake some love? Let’s get started!
Why You’ll Love This Cinnamon Roll Cheesecake
This dessert is the best of both worlds! It’s:
- Comforting and nostalgic: The familiar flavors of cinnamon rolls with a creamy twist.
- Perfect for any occasion: Great for holidays, birthdays, or just because.
- Easy to make: No fancy techniques needed—just simple ingredients and straightforward steps.
Ingredients for Cinnamon Roll Cheesecake
You don’t need a long list of complicated items. Here’s what you’ll need:
For the Crust:
- 1 can of large cinnamon rolls (5 rolls)
- 2 cans of 8-pack cinnamon rolls
For the Cheesecake Batter:
- 4 (8 oz) packages of cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- ½ stick butter (softened)
Step-by-Step Instructions
see continuation on next page
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