Introduction to Condensed Milk Flan
Welcome to the kitchen! Today we’re going to make one of the most iconic and delicious desserts in Hispanic pastry: Condensed Milk Flan. This treat, rooted in both Latin American and Spanish culinary traditions, combines simple ingredients with an unforgettable flavor experience. Imagine the silky smoothness of a delicate custard wrapped in the golden sweetness of caramel… simply irresistible!
Condensed milk flan is the perfect ending to any meal—from a family dinner to a special celebration. Its main ingredients are condensed milk, whole milk, eggs, and a touch of vanilla—simple elements that transform into a velvety texture and a flavor that brings back comforting memories. Ready to embark on this culinary adventure?
This dessert is ideal for sharing with family or impressing guests with a sweet, elegant touch. Plus, it’s much easier to make than you might think. Let’s uncover all the secrets to making the perfect flan!
Why You’ll Love This Recipe
Still not convinced to make this delicious dessert? Here are a few reasons to dive in:
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Incredible simplicity: With just a few basic ingredients and steps, you can create a spectacular dessert.
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Irresistible flavor: The combination of creamy custard and sweet caramel is simply addictive.
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Accessible ingredients: Everything you need is easy to find in any supermarket.
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Guaranteed success: This timeless classic always delights everyone—perfect for sharing with family!
Make this classic dessert and enjoy the magic of homemade baking. You won’t regret it!
Ingredients (Serves 8)
For the flan:
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1 can (397 g / 14 oz) sweetened condensed milk
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1 cup whole milk
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4 medium eggs
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1 teaspoon vanilla extract
For the caramel:
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1 cup white sugar
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3 tablespoons water
Make sure you have all your ingredients ready before starting—this makes the process much smoother and more enjoyable!
Step-by-Step Preparation
see continuation on next page
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