Ingredients
- 3 tablespoons olive oil
- 2 medium onions, coarsely chopped
- 4-5 stalks celery, sliced
- 3-4 medium carrots, sliced or coarsely chopped
- 1 medium bell pepper, diced
- 4 cloves garlic, minced
- 3 quarts homemade or low-sodium chicken stock
- 2 tablespoons dried basil
- 3 tablespoons dried chives
- 2 tablespoons Italian seasoning
- 1 tablespoon oregano
- 2 teaspoons ground marjoram
- 1 teaspoon red pepper flakes, or more to taste
- – salt, to taste
- 2 teaspoons fresh cracked black pepper, or more to taste
- 1 – head cabbage, cored and coarsely chopped
- 2 cans petite or regular diced tomatoes with juice (14.5 oz each)
- 1 can V-8 juice (11.5 oz; optional)
How To Make cabbage soup with attitude
see continuation on next page
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