Ingredients
- 1 pound italian sausage
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried marjoram
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon crushed rosemary
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon crushed red pepper
- 12 ounces uncooked rigatoni
- 3/4 cup chicken broth
- 1 1/2 cups heavy whipping cream
- 2/3 cup fresh grated parmesan cheese
- 2/3 cup sun-dried tomatoes packed in oil (drained)
- 4 cups baby spinach
- salt to taste
How To Make italian sausage pasta
see continuation on next page
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