Ingredients
- 1 pound italian sausage
 - 1 small onion finely chopped
 - 3 cloves garlic minced
 - 1 teaspoon dried marjoram
 - 1/2 teaspoon fresh ground black pepper
 - 1/4 teaspoon crushed rosemary
 - 1/4 teaspoon dried thyme leaves
 - 1/4 teaspoon crushed red pepper
 - 12 ounces uncooked rigatoni
 - 3/4 cup chicken broth
 - 1 1/2 cups heavy whipping cream
 - 2/3 cup fresh grated parmesan cheese
 - 2/3 cup sun-dried tomatoes packed in oil (drained)
 - 4 cups baby spinach
 - salt to taste
 
How To Make italian sausage pasta
see continuation on next page
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