Ingredients
For the cake:
- 
2 cups all-purpose flour
 - 
1 1/2 cups granulated sugar
 - 
1 teaspoon baking soda
 - 
1/2 teaspoon salt
 - 
1/2 cup unsalted butter (softened)
 - 
3 eggs
 - 
1 teaspoon vanilla extract
 - 
1 cup crushed pineapple (drained)
 - 
1/2 cup buttermilk
 
For the frosting:
- 
1/2 cup unsalted butter (softened)
 - 
4 cups powdered sugar
 - 
1/4 cup crushed pineapple (drained)
 - 
1 teaspoon vanilla extract
 - 
1/4 cup shredded coconut (optional)
 
Instructions
see continuation on next page
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