Ingredients:
1. 12 oz fettuccine pasta
2. 4 tbsp butter
3. 2 tbsp all-purpose flour
4. 2 cups whole milk
5. 4 oz cream cheese, cut into pieces
6. 3/4 cup freshly grated Parmesan cheese
7. 2 tbsp chopped fresh parsley
8. 1/2 tsp garlic powder
9. 1/2 tsp onion powder
10. Salt and white or black pepper to taste
11. 8 oz lump crabmeat, picked over for shells
Directions:
see continuation on next page
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