INGREDIENTS:
1 box vanilla cake mix
(plus eggs, oil, and water as required on the box)
1 cup pumpkin puree 
1 can (14 ounces) sweetened condensed milk 
1 tub (8 ounces) Cool Whip, thawed 
1/2 cup caramel sundae topping 
1 cup Heath candy bits (or crushed toffee bits) 
INSTRUCTIONS:
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