Ingredients
- 1 8-ounce package cream cheese, cubed and at room temperature
- 4 tablespoons butter salted OR unsalted
- ⅓ cup milk
- ½ teaspoon salt
- Freshly ground black pepper to taste
- 1 18-ounce bag frozen sweet corn, thawed
- Diced pickled jalapeños to taste (OPTIONAL)
- 1 cup shredded sharp cheddar cheese
How to Make Cream Cheese Corn Casserole
see continuation on next page
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