Introduction
There’s something magical about the aroma of a freshly baked loaf wafting through the kitchen, especially when it carries the sweet tang of cranberries paired with the creamy richness of cream cheese. This Cream Cheese Cranberry Loaf is more than just a quick bread—it’s a warm hug in edible form.
I first made this loaf during the holidays, when the bright red berries felt like nature’s own festive garnish. It quickly became a family tradition, served with coffee on chilly mornings and later enjoyed as a light dessert with a drizzle of glaze. The texture is soft and moist, with little bursts of tart cranberries in every bite.
Whether you’re looking for an easy dessert recipe to bring to a gathering, a family-friendly baking project for the weekend, or a cozy treat to enjoy with tea, this cranberry loaf checks all the boxes. It’s simple enough for beginners, yet delicious enough to impress guests.
What You Need
For the Loaf:
- ½ cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups fresh or frozen cranberries
- ½ cup chopped pecans (optional)
How to Make It
see continuation on next page
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