Soft and chewy cookies filled with sweet apple pieces and drizzled with rich caramel, perfect for a cozy fall treat.
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup peeled and finely chopped apple (Granny Smith or Honeycrisp recommended)
1/2 cup caramel sauce (for drizzling)
Directions:
see continuation on next page
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