This creamy, cheesy gratin is a luxurious yet simple dish that brings together succulent shrimp, fresh spinach, and rich Gruyère and Parmesan cheeses. Perfect for a cozy dinner or an elegant appetizer, it’s baked to golden perfection and finished with a touch of fresh parsley for brightness.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| Fresh spinach leaves | 2 cups |
| Heavy cream | 1 cup |
| Grated Gruyère cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Lemon zest | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | 1 tablespoon |
How To Make Oven-Baked Shrimp and Spinach Gratin:
see continuation on next page
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