Ingredients
For the chocolate cake
- 1/4 cup (25g) cocoa powder
- 1 cup (240ml) hot coffee or boiling water (or a mix of the two)
- 2/3 cup (133g) granulated sugar
- 1/3 cup (71g) light brown sugar
- 1/3 cup (80ml) neutral oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
For the chocolate glaze
- 1 cup (113g) powdered sugar
- 2 tablespoons (13g) cocoa powder
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons cooled coffee or tepid water
Method
see continuation on next page
ADVERTISEMENT