Ingredients
For the Marinade:
. 1/4 cup soy sauce
. 1 cup Coca-Cola
. 1/2 cup dark brown sugar
. 2 tablespoons Dijon mustard
. 3 tablespoons oil
. 2 tablespoons Worcestershire sauce
. 1/3 cup ketchup
. 2 cloves garlic, minced
. 1 tablespoon dry mustard
. 2 tablespoons balsamic vinegar
. 1 teaspoon ginger
. 1 teaspoon crushed thyme
. 5 pounds pork loin roast, boned and rolled
For the Glaze:
. 1 cup brown sugar
. 1 tablespoon cornstarch
. 1/2 teaspoon dry mustard
2 tablespoons butter
. 1/3 cup balsamic vinegar
. 2/3 cup Coca-Cola
. Sea salt
. Fresh ground pepper
Instructions
see continuation on next page
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