Stuffed Eggplants with Cod and Shrimp

Ingredients:

• 2 large, evenly sized eggplants

• 1 medium spring onion

• 4 garlic cloves

• 3 pieces of fresh cod

• 200 g (7 oz) shrimp

• 1 heaping tablespoon of tomato sauce (homemade if possible — I’ll show you my recipe!)

• 3 tablespoons extra virgin olive oil

• A pinch of salt

• Mixed grated cheese (for topping)

Preparation 

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