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Country Apple Pie


Ingredients


Pastry


2 ½ cup all purpose flour

½ tsp fine salt

½ cup unsalted butter

½ cup vegetable shortening

2 Tbsp lemon juice

6 tbsp to 10 tbsp cold water as needed


Filling
8 cup peeled and sliced tart apples, such as Spy or Spartan

¾ cup sugar

½ cup light brown sugar, packed

2 Tbsp all-purpose flour

1 Tbsp lemon juice

1 tsp finely grated lemon zest

1 tsp cinnamon

¼ tsp nutmeg

1 Tbsp unsalted butter

1 egg whisked with 2 tbsp cold water for brushing

sugar for sprinkling



Directions

 

 

see continuation on next page

 

 

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