Ingredients
- 1 kg oxtail, cut and trimmed
- 1 cup red onion, diced
- 1 1/2 Tbsp garlic, minced
- 2 Tbsp tomato paste
- 2 cups beef broth (or water + bouillon)
- 2 Tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 2 bay leaves
- Kosher salt & black pepper, to taste
- 2 Tbsp olive oil
- Fresh parsley, chopped (garnish)
Step-By-Step Instructions
see continuation on next page
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