This comforting Amish Snow Day Soup is a hearty corn chowder, featuring tender slow-cooked vegetables and corn, finished with a blend of rich cream and milk for a satisfyingly thick, creamy texture.
Ingredients:
| Ingredient | Quantity |
| Fresh or frozen corn kernels | 4 cups |
| Onion, diced | 1 |
| Potatoes, peeled and diced | 3 |
| Carrots, diced | 2 |
| Celery stalks, diced | 3 |
| Chicken or vegetable broth | 4 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Dried thyme | 1 teaspoon |
| Salt and pepper | To taste |
| Chopped fresh parsley | For garnish |
How To Make Slow Cooker Amish Snow Day Soup:
see continuation on next page
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