This thick caramel sauce is rich, creamy, and absolutely irresistible. Perfect for drizzling over desserts, pancakes, or even adding to coffee, it’s a quick and easy homemade recipe that beats any store-bought version. Made with just a few simple ingredients, this luscious caramel is smooth, buttery, and full of deep golden flavor.
Kitchen Items
- Heavy-bottomed saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Heat-resistant bowl
- Whisk
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter (cut into pieces)
- 1/2 cup heavy cream (room temperature)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
Instructions
see continuation on next page
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