Imagine the best of two worlds: the rich creaminess of cheesecake meets the crispy, nutty decadence of baklava.
Made in a muffin tin for perfect portions, these beauties feature buttery layers of phyllo, a spiced nut center,
velvety cheesecake, and a glossy honey syrup.
Ingredients
Phyllo Base
- 12 sheets phyllo dough, thawed
- 1/4 cup melted butter (for brushing)
Nut Filling
- 1 cup finely chopped walnuts (or pistachios/pecans)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves or nutmeg
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream (optional)
Honey Syrup
- 1/3 cup honey
- 2 tbsp water
- 1 tsp lemon juice
- 1 cinnamon stick (optional)
Step-by-Step Instructions
see continuation on next page
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