Introduction
This Peach Cobbler Pound Cake brings the rich texture of a traditional pound cake together with the bright, sweet flavor of juicy peaches. It’s perfect for summer parties, holidays, or simply enjoying with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Granulated sugar | 2 cups |
| Unsalted butter, softened | 1 cup |
| Large eggs | 4 |
| Sour cream | 1 cup |
| Vanilla extract | 2 teaspoons |
| Diced fresh or canned peaches | 2 cups (drain well if using canned) |
| Powdered sugar (for glaze) | 1 cup |
| Peach juice or milk (for glaze) | 2–3 tablespoons |
| Vanilla extract (for glaze) | ½ teaspoon |
| Fresh or canned peach slices (for topping) | 1 cup |
| Cinnamon sugar (optional) | 1 teaspoon |
Directions
see continuation on next page
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