Mascarpone and Chocolate Chip Tart A creamy and irresistible dessert with a crumbly shortcrust base and a luscious filling of mascarpone, ricotta, and chocolate chips.

Ingredients:

For the shortcrust pastry (for a 25 cm tart pan):

• 175 g cold butter (cut into pieces)

• 300 g all-purpose flour

• 150 g powdered sugar

• 3 egg yolks (from medium eggs)

• Zest of 1 untreated orange

• A pinch of fine salt

For the filling:

• 400 g cow’s milk ricotta

• 250 g mascarpone

• 2 egg yolks (from medium eggs)

• 150 g granulated sugar

• 10 g potato starch

• 100 g chocolate chips

• Zest of 1 untreated orange

• A pinch of ground cinnamon

Instructions:

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