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Ravioli Tomatoes Asparagus Herbs

Enjoy ravioli paired with lightly sautéed asparagus, sweet cherry tomatoes, and fragrant garlic, all tossed with fresh basil, parsley, and a touch of Parmesan. This simple yet elegant meal comes together quickly, showcasing vibrant flavors and satisfying textures. A drizzle of olive oil and a splash of lemon juice brighten every bite, while chicken broth melds the vegetables and pasta into a harmonious, comforting dish. Perfect for a cozy dinner or a gathering with friends, it’s an easy way to bring the taste of spring to your table.

 

Ingredients

→ Main Components

 1 tablespoon olive oil
 450 grams asparagus, trimmed and cut into 5-centimeter pieces
 300 grams cherry tomatoes, halved
 3 cloves garlic, minced
 Salt, to taste
 Black pepper, to taste
 60 milliliters chicken broth
 1 tablespoon lemon juice
 15 grams fresh basil, chopped
 15 grams fresh parsley, chopped
 25 grams grated Parmesan cheese, plus extra for serving
 570 grams refrigerated cheese ravioli

Instructions

 

 

 

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