Description: This Basic Loaf Pan Cheesecake is a creamy, smooth, and rich dessert that melts in your mouth. Perfect for any occasion, it offers a classic cheesecake experience baked in a convenient loaf pan, making it easy to slice and serve. With a buttery crust and velvety filling, this cheesecake is ideal for both beginners and experienced bakers looking for a quick and satisfying treat. Its simplicity allows the rich flavor of cream cheese to shine, creating a delightful dessert that everyone will love.
Kitchen Items
Loaf pan, mixing bowls, electric mixer or whisk, measuring cups and spoons, spatula, baking sheet, parchment paper, cooling rack, knife.
Ingredients
- 200g digestive biscuits or graham crackers, crushed
- 100g unsalted butter, melted
- 450g cream cheese, softened
- 150g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 120ml heavy cream or whipping cream
- Pinch of salt
Instructions
see continuation on next page
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