Strawberry Cheesecake Stuffed Donut Holes

Introduction

These Strawberry Cheesecake Stuffed Donut Holes are a dreamy combination of crispy fried dough and luscious strawberry cheesecake filling.
They come together quickly using refrigerated biscuit dough and a simple cream cheese mixture, making them perfect for holidays, brunches, parties, or an indulgent treat any time of year.

With a crunchy sugar coating and creamy strawberry filling, every bite is a burst of flavor. Best of all, they’re freezer-friendly and ready in under 30 minutes!

Ingredients

For the Donut Holes:

• 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
• Vegetable oil, for frying

For the Strawberry Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ⅓ cup strawberry jam or preserves
• ½ tsp vanilla extract (optional)
• Fresh diced strawberries (optional, for extra texture)

For the Coating (Optional):

• ½ cup granulated sugar
• 1 tsp cinnamon (optional)

Directions