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My hubby took one bite, stomped his foot, and said “WOW!!”

by

These White Chicken Enchiladas are a rich and creamy twist on the classic. Shredded chicken and green chilies are rolled in soft tortillas, smothered in a homemade sour cream white sauce, and baked until bubbly.

 

Ingredients:

For the Enchiladas:

Ingredients: Quantity
Cooked chicken breast (shredded) 2 cups
Flour tortillas (small) 8-10
Monterey Jack cheese (shredded, divided) 2 cups
Diced green chilies 1/2 cup

For the White Sauce:

Ingredients: Quantity
Butter 3 Tbsp
All-purpose flour 3 Tbsp
Chicken broth 2 cups
Sour cream 1 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt and pepper To taste

For Topping:

Ingredients: Quantity
Chopped fresh cilantro As desired
Sliced black olives As desired
Diced tomatoes As desired
Sliced jalapeños As desired

How To Make White Chicken Enchiladas:

 

 

see continuation on next page

 

 

 

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