Cheesy Macaroni with Juicy Ground Beef

Ingredients:

• 450 g (1 lb) ground beef

• 1 medium onion, diced

• 2 garlic cloves, finely chopped

• 200 g (about 7 oz) uncooked macaroni

• 400 ml (1 ¾ cups) beef broth

• 250 ml (1 cup) milk

• 2 tbsp tomato paste

• 1 tsp mustard

• 1 tsp paprika

• Salt and pepper to taste

• 200 g (1 ¾ cups) grated cheddar cheese

• Fresh parsley, for garnish

Instructions:

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