This convinces everyone how delicious it is — Brussels sprouts in creamy cream cheese mustard sauce

Ingredients:

• 120 ml broth — for the sauce base and to enhance flavor

• 1 garlic clove — for aromatic seasoning

• 450 g Brussels sprouts — the star of the dish, perfectly highlighted by the sauce

• 1 onion — for sweetness and extra aroma

• 150 g cream cheese — main ingredient of the sauce, making it nice and creamy

• 1 heaping tsp mustard — for a spicy, slightly sharp kick

• Optional: cornstarch — to thicken the sauce if it’s too thin

• Salt and pepper to taste

• A little grated nutmeg — for a fine, spicy note that pairs perfectly with Brussels sprouts

Preparation:

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