Pan-Fried Pork Schnitzels with Creamy Butter Sauce

Ingredients

For the schnitzels:

• Ground pork – 500 g

• Egg – 1

• Sour cream – 2–3 tablespoons

• Onion – ½ (finely chopped)

• Favorite seasonings – to taste

• Black pepper – a pinch

• Salt – to taste

For coating:

• Flour – about 100 g

• Eggs – 2 (beaten)

• Breadcrumbs – about 150 g

• Parsley – a small bunch (chopped)

For the sauce:

• Butter – 1 small piece (about 30 g)

• Flour – 1 tablespoon

• Cream – about 200 ml

• Salt – to taste

• Dill – a small bunch (chopped)

Instructions