When it comes to crafting a memorable dining experience, few dishes can match the elegance and flavor of Parmesan Crusted Chicken. This gourmet dish combines the savory richness of marinated chicken with a crisp, cheesy crust, delivering a culinary delight that’s sure to impress. Follow our detailed guide to prepare this mouthwatering recipe at home.
Ingredients for Parmesan Crusted Chicken
| Category | Ingredients | Quantity |
|---|---|---|
| For the Chicken | Chicken breasts | 12 ounces (2 portions) |
| Lea & Perrin’s Chicken Marinade | 1 cup | |
| Vegetable oil | 2 teaspoons | |
| For the Panko Bread Crumbs | Panko bread crumbs | 1/2 cup |
| Melted butter | 1 tablespoon | |
| For the Cheese Blend | Gruyere cheese, shredded | 1 ounce |
| White Cheddar, shredded | 4 ounces | |
| Parmesan cheese, shredded | 1 tablespoon | |
| Fontina cheese, shredded | 2 ounces | |
| For the Cheese Sauce | Heavy cream | 1/2 cup |
| Cheese blend (from the above cheese blend) | 1/2 cup |
Step-by-Step Preparation Guide
see continuation on next page
ADVERTISEMENT
