6 boneless, skinless chicken thighs
Onion powder, to taste
Garlic powder, to taste
Cajun seasoning, to taste
Freshly ground black pepper, to taste
Sweet paprika, to taste
Dried Italian herbs, to taste
Olive oil, for sautéing
2 tablespoons unsalted butter
2 tablespoons fresh garlic, finely minced
120 millilitres chicken broth
80 millilitres heavy whipping cream
50 grams sun-dried tomatoes, chopped
1 tablespoon dry white cooking wine
50 grams freshly grated Parmesan or Italian hard cheese
Salt, to taste
Freshly ground black pepper, to taste
Dried Italian herbs, to taste
