Spinach and Cheese Stuffed Chicken Breast A delicious, elegant dish that’s surprisingly easy to make — perfect for a special dinner or even a flavorful weekday meal.

Ingredients:

• 4 boneless, skinless chicken breasts

• 200 g fresh spinach (or frozen)

• 2 garlic cloves, finely chopped

• 1 tbsp olive oil

• 150 g cream cheese (or ricotta, mozzarella, or any soft cheese)

• 1/2 cup grated cheese (Parmesan, mozzarella, or your favorite)

• 1/4 tsp ground nutmeg (optional)

• Salt and pepper to taste

• 1 egg (optional, for sealing the chicken)

• 1/2 cup breadcrumbs (optional, for coating)

• Oil or butter for searing

Instructions:

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